Add a side salad to any entrée.
Grilled and served with Hawaiian butter, mashed potatoes, and seasonal vegetables.
Half chicken marinated in authentic jerk spiced and roasted island style. Served with island rice and seasonal vegetables.
Slow cooked half rack of baby back ribs grilled and basted with guava barbecue sauce. Served with French fries. Make it a full rack for an additional cost.
Calypso Chicken Pasta
Chicken marinated and roasted then tossed with peppers, portabella mushrooms, onions, and penne pasta in a spicy cream sauce.
Surf & Turf*
House Sirloin brushed with Hawaiian butter. Served with half an order of Coconut Shrimp, mashed potatoes, and seasonal vegetables.
*Cooked to order. Consuming raw or undercooked meats could increase your risk of foodborne illness.
Menus are subject to change.