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Just For Starters

Asiago Crab Dip

Lump crab meat in a sharp asiago and artichoke cream served with crostini bread.

Spinach & Artichoke Dip

A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips.

Ahi Tuna

Blackened and seared rare. Drizzled with a spicy Szechuan. Served with Asian cole slaw, pickled ginger, wasabi, and soy sauce.

Boneless Chicken Bites or Traditional Wings

Served with veggie sticks and appropriate dipping sauce.
      Clipper – A Buffalo-style sauce
      Jamaica Mistaica – Our homemade jerk barbecue sauce
      Waimea – A sweet Thai chili sauce

Volcano Nachos

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream, and jalapeños.

Smoked Local Fish Spread

Served with seeded flatbread.

Lava Lava Shrimp

Breaded and fried then tossed with our Asian aioli sauce.

Peel & Eat Shrimp

Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning with our own Key West cocktail sauce and lemon.

Conch Fritters

Served with our own mustard caper remoulade.

Menus are subject to change.