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Just For Starters

Asiago Crab Dip

Lump crab meat in a sharp asiago and artichoke cream served with crostini bread

Spinach & Artichoke Dip

A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips

Ahi Tuna

Blackened and seared rare. Drizzled with a spicy Szechuan. Served with Asian cole slaw, pickled ginger, wasabi, and soy sauce

Hand-Battered Chicken Tenders

Our signature hand-battered chicken tenders served with celery and your choice of Buffalo, honey mustard or BBQ sauce

Volcano Nachos

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream, and jalapeņos

Smoked Local Fish Spread

Served with seeded flatbread

Lava Lava Shrimp

Breaded and fried then tossed with our Asian aioli sauce

Peel & Eat Shrimp

Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning with our own Key West cocktail sauce and lemon

Conch Fritters

Served with our own mustard caper remoulade

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