Just For Starters
Asiago Crab Dip
Lump crab meat in a sharp asiago and artichoke cream served with crostini bread.
Spinach & Artichoke Dip
A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips.
Blackened and seared rare. Drizzled with a spicy Szechuan. Served with Asian cole slaw, pickled ginger, wasabi, and soy sauce.
Boneless Chicken Bites or Traditional Wings
Served with veggie sticks and appropriate dipping sauce.
Clipper – A Buffalo-style sauce
Jamaica Mistaica – Our homemade jerk barbecue sauce
Waimea – A sweet Thai chili sauce
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream, and jalapeños.
Smoked Local Fish Spread
Served with seeded flatbread.
Lava Lava Shrimp
Breaded and fried then tossed with our Asian aioli sauce.
Peel & Eat Shrimp
Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning with our own Key West cocktail sauce and lemon.
Served with our own mustard caper remoulade.
Menus are subject to change.